Had some great food at Damian! We came on a Friday night and the atmosphere was lively but still comfortable. I wouldn’t say it blew me out of the water the way Bestia does, but it’s definitely a solid upscale Mexican spot with high-quality ingredients and creative dishes. The service was friendly and attentive, and everything we ordered was well-executed. Overall, it’s worth a visit if you’re looking for modern Mexican cuisine in a cool setting.
Overview
If you're in the mood for a delicious and memorable dining experience, Damian in Los Angeles should be at the top of your list. Situated at 2132 E 7th Pl, Los Angeles, CA 90021, this spot has quickly become a favorite for locals and tourists alike, offering an unforgettable menu that blends traditional Mexican flavors with modern twists. The stylish ambiance and carefully crafted dishes make it more than just a meal; it’s an experience.
Stepping into Damian, you’re immediately greeted with a chic and inviting atmosphere. The decor strikes a perfect balance between contemporary design and the rich cultural heritage of Mexico. It's the kind of place where you can enjoy a casual night out with friends or celebrate a special occasion. The space feels both upscale and comfortable, offering a dining experience that’s both relaxed and refined. Whether you're seated indoors surrounded by minimalist art or at the open-air patio, the setting sets the stage for a great meal.
One of the highlights of Damian is its menu. The restaurant’s focus is on reimagining classic Mexican dishes, and they do so with flair. The flavors are bold, fresh, and perfectly balanced. Take, for example, their take on tacos-each one is elevated with unique fillings, like the grilled octopus or slow-cooked beef cheeks, making it clear that Damian is not just another taco joint. The flavors come together in a way that feels both comforting and exciting, with each bite telling a story of traditional recipes given new life.
Their drink menu is just as thoughtfully curated. If you're a fan of tequila, you're in for a treat. The cocktails at Damian showcase the spirit in various forms, whether it's in a refreshing margarita or one of their signature concoctions. The mixologists at Damian know how to balance flavors, and it’s evident in every sip.
What sets Damian apart from other restaurants in the area, however, is its commitment to using locally sourced ingredients. From the fresh seafood to the vegetables that accompany each dish, you can taste the quality in every bite. It's clear that the chefs at Damian care deeply about where their ingredients come from, and they’re committed to supporting local farms and fisheries.
The service at Damian deserves special mention too. The waitstaff are knowledgeable about the menu and are eager to offer recommendations, making the dining experience even more enjoyable. Whether you're a seasoned foodie or someone just discovering Mexican cuisine, the team at Damian will make sure you feel welcomed and well-cared for.
What’s also worth noting is the restaurant's attention to detail. The flavors, the ambiance, and the service all come together seamlessly. You won’t find any gimmicks here; just high-quality food that speaks for itself. It’s a place that allows you to enjoy food in its most authentic form while introducing you to new tastes and combinations.
For those looking for something a bit more unique, Damian also offers catering services for special events, so you can bring the restaurant’s incredible flavors to your next celebration. The restaurant's location in the heart of Los Angeles makes it easily accessible, whether you're a local or just passing through. Whether you're visiting for a casual lunch or a more formal dinner, Damian has something to offer everyone.
What people are saying about Damian speaks volumes. Reviews are overwhelmingly positive, with many praising the restaurant for both its food and its exceptional service. It's a place where you can tell the staff are genuinely passionate about their craft. People return to Damian time and time again, not just for the flavors but for the entire experience. From the delicious menu offerings to the vibrant ambiance, it’s a place that people remember long after the meal is over.
If you're in the Los Angeles area and looking for a restaurant that offers something special, Damian is the perfect choice. With its combination of incredible flavors, impeccable service, and beautiful setting, it's no wonder that it has become a standout in LA's ever-growing dining scene. Whether you're a local or a visitor, a meal at Damian is one you won't soon forget.
Good to know
Service options
âś“ Outdoor seating âś“ Dine-in âś“ DeliveryHighlights
âś“ Great cocktails âś“ Serves local specialtyPopular for
âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Organic dishes âś“ Small plates âś“ Spirits âś“ Vegetarian options âś“ WineDining options
âś“ Brunch âś“ Lunch âś“ Dinner âś“ Catering âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ Bar on site âś“ ToiletAtmosphere
âś“ Cosy âś“ Romantic âś“ Trendy âś“ UpmarketCrowd
âś“ Family friendly âś“ Groups âś“ LGBTQ+ friendly âś“ Tourists âś“ Transgender safe spacePlanning
âś“ Reservations required âś“ Dinner reservations recommended âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ Credit cardsParking
âś“ Free of charge street parking âś“ Parking âś“ Valet parkingPhotos
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Location
Reviews
- No ratings yet 570 reviews
Everything here is beautiful. Food and interior! Got ceviche and aguachile to start. BOTH so delicious and refreshing. The huarache was surprisingly good (fried artichokes) and we ordered multiple rounds of the tomal de ricotta. Ended the meal with the bran imo which was so crispy and so moist. Amazing (but pricey) meal.
Exceptional Modern Mexican Cuisine Damian blew me away – hands down the best Mexican food I’ve ever had. Every dish was creative, perfectly balanced, and full of flavor. The service was outstanding: friendly, knowledgeable, and incredibly helpful with recommendations. The atmosphere is refined yet warm, with beautifully designed interiors that elevate the whole experience. An absolute must-visit in LA. Dont miss grilled calamar and ceviche
Second time here and everything is still as charming and delicious. They have nailed something with the decor and taste that puts you in a comfort zone immediately. I can't put my finger on if it's the wicker partitions or the green decor or skylights which transport you out of arts district into somewhere far yet not foreign. I really appreciate the concise menu. The chef did an incredible job taming diverse flavors into a harmonious meal. The brilliant idea of serving the sharable mains as tacos turned it into an instant family-style dinner..we ordered a few of the small plates and two main plates and walked out full. Do save room for dessert . The cocktails are delicious.
The flavors are traditional and feel familiar, but they are presented with a fresh take. We had fun ordering a variety of entrees, sharing them, and eating with our hands. Loved all the food, they have done an exceptional job of fine tuning each dish to its best. We had the Guava mocktail along with other drinks the bartender made off menu. The popcorn ice cream and hibiscus meringue with cream were delicious. Both were great, but the meringue was very unique and of course scrumptious! Service is top notch, everyone kept coming by and topping off our water, changing our plates, switching out our napkins, and tucking in our chair if we got up to use the bathroom. Everyone was very friendly.
This is a stunning Mexican restaurant that I’d highly recommend for a birthday dinner or special occasion. At first, I accidentally walked into the restaurant across the street, Bestia, but once I stepped into the right place, I was immediately struck by its nature-inspired, cozy atmosphere. The rich green-themed decor created a warm and inviting vibe. Though the menu was small, it was full of depth, and with a sommelier’s wine recommendation, we had an unforgettable meal. At our server’s suggestion, we ordered three appetizers and one main dish to share—and it turned into a magical, almost fine-dining-like experience that lasted about three hours. I probably had more tortillas than I realized, because the next day my stomach definitely felt full! One small thing to note is that the tables are a bit close together, so space can feel a little tight. Still, it’s an easy place to recommend—absolutely worth a visit! Reservations are a must!
I want them to get a Michelin star but the selfish fan in me wants to keep this place a secret. I’m not into paying $200 plus for a meal but when I tell you everything was it to die for! I want to go back and order everything that I didn’t get to try. Carrot Aguachile 12/10 (my tastebuds were blown away, flawless dish) Guacamole 8.5/10 ( they had a bed of fresh herbs on top of this fresh guac… I’ve never had mint with guacamole but it was delightful) Tuna Tostada 10/10 ( that ant mayo and those tomatoes melted in my mouth… pause) Branzino 10/10 ( this feeds two people and even the plating is minimalistic, don’t be confused… it’s amazing)